Restaurants
The phone rings hardest exactly when the floor is busiest.
- Takes reservations and holds the table
- Takes pickup orders off your menu
- Answers the closing-time question, every time
- Moves or cancels a booking when a guest asks
Keep your number. Forward it. Done.
There is no new number to print and nothing to install. Setting up takes less time than one dinner service.
no reprinting
Keep your number
The one on your signboard and your Google listing stays exactly as it is.
*21*
Forward it
Your telco switches forwarding on in about a minute. All calls, or only the missed ones.
She picks up
From the very first ring. Undo the forwarding just as fast if you change your mind.
She is built out of what you switch on
Not a restaurant bot with a clinic mode. One core, the jobs you hand her, and the tools each job reaches into. Turn a job off and everything under it goes quiet with it.
She works with
Your dashboardEats365LoyverseSevenRoomsGoogle Calendar
3 of 5 switched on. Every one of them is a toggle in your dashboard, not a different product.
What a call sounds like
An example call: a table for four, a vegetarian at the table, a name and a number to take down. The booking lands in your dashboard before the call ends.
19:42
Example call
+65 8123 4471
ONITA answering
00:12
Eh, tonight got table for four ah?
What that means in your trade
Clinics
Reception cannot be on the phone and with a patient at once.
- Books, moves and cancels appointments
- Explains hours, location and what to bring
- Takes a callback message with the reason attached
- Answers after hours, when reception has gone home
Salons & spas
Every call taken mid-treatment is a client left waiting in the chair.
- Books the treatment the client asks for
- Quotes prices from your own list
- Takes a message when a client wants a call back
- Moves or cancels an appointment when a client asks
Put her on your own line
Set her up for your business, then forward your number when you are ready.